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Vertical Powerpoint Template

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Office PowerPoint Template Guide

Transcript: Designing Effective Templates Color Schemes and Fonts Choose a color palette that aligns with your brand identity while ensuring legibility. Pair fonts effectively by selecting a readable typeface for body text and a complementary font for headings, limiting to two or three fonts. Layout and Structure An effective layout organizes content logically, improving comprehension. Use a grid system for alignment, prioritize key information through hierarchy, and maintain consistency across slides for a unified look. Incorporating Branding Office PowerPoint Template Guide Integrating brand elements like logos, colors, and fonts creates professional consistency. Ensure that all slides reflect your organization's identity and values to reinforce recognition and trust with your audience. Designing Effective Templates Creating a well-designed PowerPoint template can significantly enhance the effectiveness of presentations. Focusing on layout, color schemes, and branding ensures clarity and promotes engagement. Content Creation Strategies Visuals that Engage Effective presentations incorporate visuals that complement the message. Use charts to illustrate data trends, and images to evoke emotions. For example, a before-and-after image can powerfully highlight the success of a project. Structuring Information Captivating Headlines Organizing content logically guides the audience through your presentation. Use bullet points for quick insights, and follow a clear progression from introduction to conclusion. This helps maintain audience focus and enhances retention. Headlines should grab attention and summarize key points. Using action verbs and clear language helps create intrigue. For instance, instead of "Company Performance," use "Driving Growth: Our 2023 Performance Highlights" to stimulate interest. Content Creation Strategies Creating compelling presentations requires effective content strategies that enhance clarity and engagement. Focusing on headlines, visuals, and structured information can significantly elevate the impact of your presentation. Creating Effective Presentations for the Workplace Mastering Presentation Techniques Mastering Presentation Techniques Effective presentation skills are crucial for conveying messages and engaging audiences. Proper rehearsal, audience interaction, and adept handling of questions can elevate the success of any presentation. Handling Questions and Feedback Rehearsing Your Presentation Encourage questions at appropriate times, fostering an open dialogue. Acknowledging feedback shows receptiveness and can enhance audience connection, along with providing valuable insights for future presentations. Rehearsal is essential for ensuring clarity and confidence. Practicing multiple times enables presenters to polish their delivery, address timing, and refine transitions, leading to a smoother presentation experience. Engaging Your Audience Engagement can be fostered through relatable content and interactive elements such as polls or questions. Connecting personally through storytelling increases audience investment and interest in the presentation's objectives. Introduction to Office PowerPoint Templates Benefits of Using Templates Templates save time and resources by minimizing the design process. They enhance brand consistency and improve audience engagement through polished visuals, allowing presenters to focus on content delivery without getting bogged down by format issues. Purpose of Templates Types of Office Templates The primary purpose of Office PowerPoint templates is to provide a structured framework for presentations. Templates help standardize visual elements, ensuring that all slides maintain a cohesive look and feel, which is critical for effective communication in professional settings. There are various types of Office templates including general presentation templates, specialized templates for reports, charts, and infographics, as well as industry-specific templates. Each template type serves different needs, facilitating tailored presentations for diverse audiences. Introduction to Office PowerPoint Templates Office PowerPoint templates streamline the creation of professional presentations, ensuring consistency and visual appeal. By utilizing templates, users can focus on content while saving time on design elements, making them indispensable in the workplace.

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Transcript: Nobody knows babies like we do! Quality products . Good Customer service. Every Kid really loves this store.. BABYLOU ABOUT US About Us BabyLou was established in 2004. It has been more than a decade since we started, where we have ensured to take care of every need and want of every child and infant under one roof, true to the caption “NO BODY KNOWS BABIES LIKE WE DO”. Our benchmark is to provide 100% customer service and satisfaction and continue to deliver the same with a wide range of toys, garments and Baby Products. Play and Create We Are Best 01 02 03 Block games Building Blocks help Kids to use their brain. PLAY TO LEARN in Crusing Adventures Our Discoveries Enjoy a sunny vacation aboard a luxury yacht with the LEGO® Creator 3in1 31083 Cruising Adventures set. This ship has all the comforts you need, including a well-equipped cabin and a toilet. Sail away to a sunny bay and take the cool water scooter to the beach. Build a sandcastle, enjoy a picnic, go surfing or check out the cute sea creatures before you head back to the yacht for a spot of fishing. Escape into the mountains Disney Little Princes in Also available for your Babies..... Also... Out of The World… Our reponsibility BABYLOU…. Our Responsibility All children have the right to fun, creative and engaging play experiences. Play is essential because when children play, they learn. As a provider of play experiences, we must ensure that our behaviour and actions are responsible towards all children and towards our stakeholders, society and the environment. We are committed to continue earning the trust our stakeholders place in us, and we are always inspired by children to be the best we can be. Innovate for children We aim to inspire children through our unique playful learning experiences and to play an active role in making a global difference on product safety while being dedicated promoters of responsibility towards children.

Vertical

Transcript: What did ever one have? How did the enjoy it? James: APPETIZER: S C A L L O P S: cauliflower, pioppini mushroom, speck, watercress, golden raisin 1 7 REVIEW: Great flavor really good combination with the mushroom, and raisins and cauliflower. Sweet salty and delicious. The only dislike was the size it was 3 scallops and not much underneath not filling enough for an app. MAIN: D U C K B R E A S T: balsamic radicchio, kohlrabi, acorn squash, cipollini onion ‘agrodolce’ $2 7 REVIEW: Great flavour and nice cruch from the radicchio and kohlrabi and smoothness from the acorn squash. very nice just again to small for the money DESSERT: FLOURLESS CHOCOLATE & ALMOND CAKE: cocoa sauce, quince, burnt marshmallow $10 REVIEW: Good dessert rich and full of chocolate but the marshmallow was hard to cut with it attached to the brownie CHOCOLATE TRUFFLE (2 each): delicious so rich and so simply chocolate and cover in cocoa powder way better than my cake Restaurant Staff Experience Wait staff and uniforms clean, professional, darker colours (black apron), nothing too fancy (went with the homey, simple décor and atmosphere of establishment); made sure to have multiple wait staff for larger tables (total wait staff Wait 15 minutes after seating ourselves • Asked waitress about personal preferences regarding menu and dishes (very good knowledge of menu and doneness preferences; knew chef’s preferences regarding meat doneness) • Did not write down drinks; came back with exact drink orders and knew who ordered what • Cleared plates without disturbing conversation • We were not offered bread (not brought directly to table, cost; restaurant difference) • Different waitress for one drink: asked about how they (Frankie) wanted it: sweetened or unsweetened. Asked regarding a preference that was not offered to others at table. • Ordered our food in odd order: meal, drinks, appetizers, dessert • ABOVE AND BEYOND: identified that we were students, asked if we were doing an assignment and, before asking, had asked the sous chef if we could take photos and meet the staff in the kitchen. We were then able to go meet the back house staff and to take pictures of the kitchen area. • Different waitress: had to come back, when ordering dessert, to make sure that she had our orders correct; “I couldn’t read my own writing” –quote • Different waitress went to Humber for media foundation • All wait staff were friendly and chatty, they asked us questions and genuinely seemed interested. Restaurant Appearance/Atmosphere Lighting: low lighting, not harsh on eyes (elderly guests might have trouble seeing menu: observed a man use the flashlight on his cellphone to read menu); large windows (entire wall, window partially covered by décor-some light coming in). Layout: numerous dining rooms (one large, away from kitchen and bar; one smaller with clear view of open kitchen and bar) Colour: warm colours (red fabric ceiling), hard wood (tables, floor, and chairs), inviting and comfortable, simple and clean (dried flowers, majority red wine bottles on display). Dining room(s) to kitchen/bar placement: bar/kitchen and dining room (open concept), some noise from kitchen, interesting for guests to see who is making their meal and how it’s done/“kitchen life.” Restaurant as a hole: very clean, organized and well kept, employees know what needs to be down and how to do it. Their is parking in the building underground and their the restaurant is wheelchair accessible Phone number (416)214-2252 100 king street west, Toronto,ON M5X1E1 Vertical Restaurant & Bar James,Cole,Frankie,Mike,Sarah, Nick,Aaron, Cesar We made our reservation on the phone, they picked up right away and it was simple and they had a lot of availability due to it beginning on Wednesday. But you can also make reservations online through OpenTable. Reservations Chef Giacoma became captain of the Italian national cooking team that won two silver medals Chef Giacomo Pasquini’s ingredient-driven regional Italian cuisine specializes in whole fish, fresh pasta, and naturally raised Ontario beef. The restaurant has a 70 seat dining room, two private rooms that seat 12 & 16 respectively , and a separate bar & lounge highlighted by a stunning 40 foot sandstone bar top. Their stunning second floor patio is a must visit in the summer. Situated in the heart of the Financial & Entertainment Districts. All of Vertical Restaurant food is based on Italian cuisine with a twist, all of their ingredients are locally sourced. Awards Sarah MAIN: R A V I O L I ‘ D E L P L I N ’ ricotta & spinach filling, butternut squash purée, ‘burro e salvia’, grated black truffle, walnut $2 2 DESSERT: CHEESECAKE: shortbread, vanilla creme anglaise, house made 'saba', raspberry dust, seasonal fruits $10 Vertical has won the wine spectator award of excellence each year since 2007 How to contact The Story of the Restaurant Location

Vertical

Transcript: Yes How it works? What is it? 10% Do you agree that our city needs vertical farms? 90% 10% 70% Only 40W electricity (equivalent to one light bulb) is needed to power one 9m tall tower. Plants grow without sun or soil in a fully-controlled indoor environment 20% http://aerofarms.com/technology/ http://wwf.panda.org/what_we_do/footprint/agriculture/impacts/water_use/ Ideal for vacant urban spaces Year round crop production Project goal Survey results Aeroponics is the process of growing plants in an air or mist environment without the use of soil or an aggregate medium Resilient to climate change Do you feel the lack of greens in winter? No To define what vertical farming is To show the examples of vertical farms Fresh greens can not be naturally grown in some regions Despommier Skyscraper Do people really need new ways of food production? Because of the growing population, it is necessary to develop new ways of providing people with food The agriculture sector consumes ≈70% of accessible freshwater 20% To explain the different technologies Vertical farms can solve many public and environmental problems Survey questions Limited Agricultural Runoff AeroFarms, Newark The technology is successfully applied https://en.wikipedia.org/wiki/Vertical_farming 80% Research subject: vertical farms 90% To prove that vertical farming should be popularized TASK LIST Current world population: ≈ 7.5 billion people Studied property: Higher yields and faster growth rates The conclusions ≈40% of the Earth's land is now given over to agriculture Creates new green jobs Delivers consistent, fresh and local produce Students think there should be vertical farm in our city Do you know what vertical farms are? 80% 10 Advantages of vertical farming Web resources Vertical farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. compared to open field agriculture Relevance reasons Aeroponic system is a closed loop system, using 95% less water than field farming, 40% less than hydroponics, and zero pesticides. 30% What benefits can we get from vertical farms? Vertical farming is considered to be the future of agriculture environmental and public impact The world's natural resources such as fresh water, soil and land are limited Only 0.5 litres of water is required to rotate the 1.7 ton vertical structure. The water is contained in a enclosed underground reservoir system and is recycled and reused. http://news.nationalgeographic.com/news/2005/12/1209_051209_crops_map.html Pasona O2, Tokyo In the absence of natural sunlight or weather conditions, Pasona O2 relies on state-of-the-art technology to maintain optimal growing conditions. A variety of sun lamps provide customized lighting conditions while the air temperature is controlled by computer. In all, Pasona O2 raises around 100 regional crops. Do you think our school canteen should have more greens in its menu? № Sky Greens, Singapore Do you have greens in your diet? To analyze the impact Uses up to 98 % less water Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent Promotes restoration of damaged ecosystems Terms To make a survey among students .skygreens.com/technology/ Less food miles due to local production

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