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Healthy Digestion Powerpoint Template

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Healthy Benches- Brainstorming Template

Transcript: Brainstorm How do we make healthier food accessible to people from the lower income groups? "Mind Mapping" Method Student evaluations so that professors know how they can better serve their needs Gather overflow food from Farmers themselves Provide access to Foodlink distribution center If students decide to leave with a Masters instead of a Ph.D, they should not be penalized Strong alumni connections so that students can get direct guidance from one of their own Develop a formal Plan of Study for the Ph.D Team building exercises between prof. and students International Students Association helps with visa and other immigration requirements Increase access to Food Stamps (CalFresh) Every student is given a mentor (different from advisor), specifically for career guidance Get nutritional information to low income areas - educate them Confidence building and personality development workshops are conducted with students Every student doesn't need to choose a subject of focus for the 1st year Publish a catalog of practical applications of each course Increase access to shelters, food banks and resources Regular planning meetings with advisor so that student can confide in them Mock interviews conducted with industry reps to advise students Distribute excess food from Farmers Markets to shelters Option of switching your advisor if he doesn't fulfill your requirements Students are encouraged to write an essay of their career ambitions - forces them to think! Make healthy food accessible to homeless Consult with the Career Counseling Dept Provide travel vouchers to food sources - Food Banks, Shelters Students should start job hunting a yea before they graduate Provide a means to access Veterans Admin, a challenge for homeless vets Resume writing and interviewing skills workshops during hiring season Orientation for students to teach industry trends

Medical PowerPoint Template

Transcript: Medical PowerPoint Template Design Elements Color Schemes for Medical Presentations Font Selection for Readability Color schemes significantly affect audience understanding and retention. In medical presentations, using blue and green hues promotes calmness and trust, while contrasting colors can highlight key information and enhance visibility. Choosing the right font is crucial for comprehension. Sans-serif fonts like Arial or Helvetica are recommended as they are easier to read on screens. Always ensure that text is large enough to be legible from a distance. Incorporating Graphics and Images Layout and Structure Incorporating relevant graphics can enhance understanding and retention of complex ideas. Use high-quality images, charts, or diagrams that directly relate to the content to support the narrative without overcrowding the slide. A well-structured layout guides the audience’s eye and improves information flow. Utilize a grid system to maintain alignment and consistency, making sure to reserve space for visual elements. Balance text with images to avoid clutter. A Blank Canvas for Your Data Presentation Tips Best Practices for Delivery Content Organization in Medical Presentations Engaging Your Audience Practicing your presentation can lead to smoother delivery and reduced anxiety. Utilize appropriate body language, voice modulation, and eye contact to foster a connection with the audience, making your message more impactful. Audience engagement is critical for effective communication. Techniques include asking rhetorical questions, using relatable examples, and incorporating multimedia elements to maintain interest and encourage participation. Title Slides and Headings Introduction to Medical Presentations Title slides set the stage for your presentation and should include the topic, your name, and the date. Headings throughout the presentation guide the audience through the narrative and facilitate smooth transitions between topics, ensuring clarity and focus on key messages. Bullet Points vs. Paragraphs Handling Questions and Feedback Bullet points provide concise and digestible pieces of information, making it easier for the audience to follow along. In contrast, paragraphs may be necessary for complex concepts but should be used sparingly to maintain attention and avoid overwhelming the viewer. Practicing and Timing Your Presentation Using Tables and Charts Tables and charts effectively present quantitative data, making complex information more approachable. They facilitate quick understanding of trends and relationships within data, enhancing the audience’s ability to interpret clinical findings or statistical results. Rehearse your presentation multiple times to refine your delivery and timing. Understanding how long each section takes helps ensure that you cover all material without rushing or exceeding your allotted time. Encourage questions to create a dialogue with your audience. Responding thoughtfully to feedback shows respect for their input and enhances clarity for everyone involved, improving overall comprehension. Citing Sources and References Importance of Visual Aids Citing sources is crucial in maintaining credibility and allowing the audience to explore further. Proper referencing not only attributes the original work but also strengthens arguments presented in the medical content, supporting evidence-based practice. Visual aids play a crucial role in medical presentations by simplifying complex information. They help audiences grasp essential concepts quickly, improving retention and engagement through the use of charts, images, and videos. Overview of PowerPoint Features PowerPoint offers various features to enhance medical presentations, including templates specifically designed for medical content, the ability to incorporate multimedia, and options for animations that can illustrate processes or changes over time. Objectives of the Medical Template The medical PowerPoint template serves to streamline the creation of presentations by providing a standardized format. This ensures consistency in design and aids users in organizing their data effectively for clarity and impact.

Food and Digestion(Healthy Eating)

Transcript: Food and Digestion(Healthy Eating) Section 3.2 Zach Desacia 7-2 My prezi is about Healhty Eating. In my prezi I cover from The Food Pyramid to Food Labels. I covered almost every thing in the pryamid food labels. The Food Guide Pyramid Grains: (6 to 11 servings) Grains include bread, crereal, rice, pasta group. They are rich in carbohydrates, proteins, fiber, vitamins, and minerals. Vegetables: (3 to 5 servings) Vegetables are low fat. They are rich in carbohydrates, fiber, vitamins, and minerals. Fruits: (2 to 4 servings) Fruits are rich in carbohydrates, fibers, vitamins, and water. Dairy: (2 to 3 servings) The dairy group contains milk, yogurt, and cheese. the dairy is rich in proteins, carbohydrates, vitamins, and minerals. Meat: (2 to 3 servings) The meat group contains meat, poultry, fish, dry beans, eggs, and nuts group. These foods are high in protein. They supply vitemans and minerals. But they are high in fat and sould be eating rarely. Oils: (use rarely) The oils group contain soft drinks, candy, ice cream, mayonnaise, and other foods with few valuable nutrients. These high in calories. Food Lables Food lables are made to tell the nurtitional facts of the prouduct. The FDA(Food and Drug Administration) makes the laws of what should be on the food lables. Serving Size Serving size is the number that tells you how many servings in the container. The FDA has four standard serving sizes for all foods. Calories from Fat The calories give you energy and some are from fat. No more than 30% of calories from fat. The way fyou find out then percent of fat in calories you have to divide the fat in calories by the total number of calories, then multiply what you get by 100%. Daily Values The percent daily value indicates the nutritional content fits into a persons daily diet. The amount of calories you consume every day depends on your age,size, and level of activity. An active teenager requrie 2,500 calories every day or more. Ingredients Ingredents are always at the bottom of the box. The ingredents have to be included so if someone is allergic to a certain substance in the product the consumer must be informed. The list in forms you that if a artificial subtance that people would like to know. Using Food Labels You can use food labels to help make healthy food choices. Food labels allow you to check a single food product or compare the nutritional value of two food products. Questions 1. Why is checking the ingredents important? 2. Why is the grain group the most important? 3. Why would people want to know the serving size is? Answers 1. So if someone is allergic to a substance in the product. 2. The grain group is the most important beause it gives you the most energy. 3. They would like to eat the right serving size so they dont over eat.

NATHO POWERPOINT TEMPLATE

Transcript: Wrap up quickly * Summarize each point you made * Give quick call-backs so your audience remembers * Make it clear this is the end The results Dive deeper Put a bold statement here This is where your presentation starts. Provide context for your audience and make it easy for them to follow. Provide statistics, go into detail, or more — whatever works best for your presentation. Keep your words short and punchy so your audience stays focused. You can add imagery and frames to keep their attention where you want it. Provide any important context here Put a bold statement here 1 Short headline goes here Keep your words short and punchy so your audience stays focused. You can add imagery and frames to keep their attention where you want it. Provide any important context here. Introduce a topic 2 Name your presentation * Quickly cover the important parts of this topic * Limit your words so your audience stays focused * Use visuals to help you 3 6 You can put a subtitle here Quote or caption here 4 5 Introduce a topic Make a bold statement * Quickly cover the important parts of this topic * Limit your words so your audience stays focused * Use visuals to help you Use this space for details that you haven’t talked about yet. Relate what you’re saying to the nearby image so your audience has a visual, too.

PowerPoint Portrayal Template

Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate

Siths digestion template

Transcript: Organs of the Digestive System mouth salivary glands Esoughogus Welcome to the journey of the digestive tract you will become a cheese sandwhich and go on this amazing journey Here we go Here in the mouth you are chewed and sprayed with spit from the salivary gland. you are now swalloed You are now in the esoghogous It is the pathway into the stomach Right this way sir You are now floating in digestive acids that are breaking you down into seperate proteins and vitamins This is the entrance to the small intestines You are now just a protein floating through the system. This is ne of the Many entrances to the blood stream To start the ride hop on the red blood cell o O You are being transported with oxygen, water and other proteins and being distributed to cells Think of red blood cells as your bodys UPS You are now being used to fuel the cell The cell has now used all it can out of you. You are now waste. the red blood cell has taken you to the waste plant. Get ready for a ride You just got flushed 1 What is lactose-intolerance, and what does it mean for your diet if you have it? Why are there new food pyramids and why are the different for different kinds of people? Start a food and exercise diary on Livestrong.com or a free calorie counter app on your phone or ipod. Are you getting enough nutrients and exercise? Your conclusion here... This Digital Notebook Belongs To... 5 liver (cc) image by nuonsolarteam on Flickr What are some good dessert recipes for diabetic diets? Conclusion 2 Extend and Enrich Just to list them How do you read nutrition labels on foods? What are the important things to look for? 4 What is a "Paleo" diet, and why do people think it so good for you? 6 Pick something of interest to you, with regard to nutrition, diet, or exercise. Explore this topic in as much depth as you are interested in. Report your findings in a creative way (maybe an infographic??). Here are some ideas to get you started... (delete when ready). What is the difference between vegan and vegetarian? What DO vegetarians eat??? 3 6 Classes of Nutrients oooooooooooooooooooooooooooo Classes of Nutrients Nutrients and Digestion Welcome to the stomach Please reflect on this project and your own learning. Have you met the goals of this unit? Do your feel your work has been Advanced, Proficient, Partially Proficient? Why? How will you benefit from what you have learned about nutrition and digestion in your day to day life? Do you have new questions for further study? Welcome to the small intestines oooooooooooooooooooooooooooo What is a gluten-free diet, and why is it suddenly so popular? organs of the digestive system

Digestion Day 2-Powerpoint 1

Transcript: Enzymatic Digestion in the Small Intestine Rhythmic waves of contractions by smooth muscles in the wall of the canal that push food along the tract Ring-like waves, sphincters, close off the tube like a drawstring and regulate the passage of materials between the chambers of the canal Enzymatic Digestion in the Stomach Enzymatic Digestion in the Liver Peristalsis Where most of the enzymatic hydrolysis of food and macromolecules as well as the absorption of nutrients into the blood occurs The first 25 cm of the small intestine is called the duodenum The pancreas produces bicarbonate, which acts as a buffer and offsets the acidic chyme from the stomach The liver produces bile, which is stored in the gallbladder until needed Bile does not contain digestive enzymes, but instead has bile salts, which act as detergents that help digest and absorb fats Bile is secreted into the duodenum as needed The jejunum and ileum focus on the absorption of nutrients and water Digestion In The Mouth Major function: recover water that has entered the alimentary canal as the solvent of the various digestive juices (absorbs what small intestine doesn't) Connected to small intestine by a T-shaped junction, where a sphincter controls the movement of material One arm of the T is called the cecum Compared to other animals, humans have small cecum and a finger-like extension, called the appendix Waste is called feces, which becomes more solid as it moves along the colon It generally takes 12-24 hours for the material to travel through the whole organ If the colon is irritated, less water will be reabsorbed, called diarrhea; opposed to constipation, where feces moves too slowly and excess water is absorbed The large intestine contains many harmless bacteria Feces are transported out of the body through the rectum, where it is stored until it can be eliminated Few nutrients are absorbed in the stomach and large intestine; most occurs in the small intestine (which has the surface area of a tennis court!) This large surface area greatly increases the rate of nutrient absorption Villi are finger-like projections on the folds in the small intestine that contain microscopic appendages called microvilli Inside the core of each villus are capillaries and a small vessel of the lymphatic system called lacteal Only 2 layers of epithelial cells separate nutrients in the lumen of the intestine from the bloodstream Gastric juice also has pepsin, which begins the hydrolysis of proteins Low pH denatures proteins and food, allowing pepsin to reach the peptide bonds When pepsin is secreted, it is in its inactive form called pepsinogen Parietal cells secrete HCl, which converts the pepsinogen to pepsin, by exposing its active site [Acid and pepsinogen do not mix] The Large Intestine: The Colon Defense Against Self Digestion Oral Cavity: The mouth of an animal Salivary Glands: Exocrine glands associated with the oral cavity. The secretions of salivary glands contain substances to lubricate good, adhere together chewed pieces into a bolus, and begin the process of chemical digestion. Bolus: When the tongue helps the food take the shape of a ball after tasting it and manipulating it during chewing. During swallowing, the tongue pushed a bolus to the back of the oral cavity and into the pharynx. Pharynx: The region of our throat. It’s a junction that opens to both the esophagus and the windpipe (trachea) Epiglottis: A cartilaginous flap that blocks the opening of our windpipe (glottis). This mechanism ensures that a bolus is guided into the entrance of the esophagus. Esophagus: Conducts food from the pharynx down to the stomach by peristalsis. The muscles at the very top of the esophagus are striated so the act of swallowing begins voluntarily but then the involuntary waves of the contraction by smooth muscles in the rest of the esophagus take over. Absorption of Nutrients Very elastic wall so it can stretch to accommodate 2 liters of food and fluid Secretes gastric juice, a digestive fluid. Gastric juice is secreted by epithelium lining along the stomach wall The stomach mixes the secreted fluid with the food by churning the smooth muscles Hydrochloric acid in the gastric juice has a pH of 2 (acidic enough to dissolve iron nails) As the bolus is mixed with the enzyme action, it becomes a nutrient-rich solution called acid chyme The opening from the stomach to the small intestine is called the pyloric sphincter, which helps regulate the passage of chyme into the intestine ¡Digestion!

PowerPoint Portrayal Template

Transcript: PowerPoint Portrayal Template Mastering Delivery Techniques Enhancing Content Engaging Your Audience Presentation Skills Engagement strategies include asking questions, encouraging participation, and incorporating relevant anecdotes. Active engagement fosters curiosity, making the audience feel involved and invested in the presentation's outcomes. Strong presentation skills encompass clarity of speech, body language, and vocal variety. Practicing these skills helps to build confidence and ensures the message is delivered effectively, encouraging audience retention and understanding. Visual Aids: Images and Graphs Handling Questions and Feedback Crafting Effective Visual Presentations Timing and Pacing Use high-quality images and graphs to complement your data and enhance understanding. Visual aids can illustrate complex concepts more clearly and capture the audience's attention, resulting in better retention of information. Effective presentations balance thoroughness with brevity, maintaining audience attention throughout. Mastering timing and pacing enhances comprehension, ensuring that key messages are communicated without rushing or dragging. Anticipating questions showcases knowledge and prepares for an interactive session. Managing feedback graciously encourages dialogue and reflects openness to diverse perspectives, reinforcing rapport with the audience. Importance of White Space Effective Use of Text Incorporating white space enhances visual clarity and reduces clutter, allowing the audience to focus on key elements of the slide. Effective use of white space can lead to a more professional and appealing presentation layout. Limit the amount of text on slides to focus on key points. Utilize bullet points for clarity and avoid long paragraphs, allowing for easier reading and comprehension during the presentation. Storytelling Techniques Utilize storytelling techniques to make the presentation relatable and engaging. Incorporate anecdotes, case studies, or relatable experiences to evoke emotions and foster a connection with the audience. Introduction to PowerPoint Importance of Visual Presentations Visual presentations are crucial as they increase retention rates by up to 65%. Effectively combining visuals with verbal communication caters to diverse learning styles, making it easier for audiences to grasp complex information swiftly. Conclusion and Best Practices Goals of Effective Presentation The primary goals of an effective presentation include clarity, engagement, and persuasion. A well-crafted presentation supports the speaker's message, stirs audience interest, and prompts desired actions or insights, making the content memorable. Overview of PowerPoint Features PowerPoint integrates features such as slide templates, animation, and multimedia support. These tools allow users to create dynamic presentations, engaging their audience visually and auditory, resulting in a more impactful delivery of content. Recap of Key Points Design Principles Effective presentations hinge on design consistency, thoughtful content enhancement, and strong delivery techniques. Recapping objectives, using visual aids, and engaging the audience are foundational elements that ensure information retention and impact. Color Theory and Usage Consistency in Design Color theory is crucial in presentation design as it influences emotions and perceptions. Choosing the right colors can enhance readability, evoke feelings, and strengthen brand identity through consistent color application. Consistency in design creates a cohesive look throughout the presentation. Utilizing the same color palette, fonts, and layout styles helps reinforce branding and ensures the audience remains focused on the message rather than design changes. Common Pitfalls to Avoid Continuous Improvement in Presentations Font Selection and Typography Layout and Composition Font selection impacts readability and audience reception. A clear sans-serif font often works best for slides, while varied font sizes can help emphasize key points and guide viewers through the content logically. Effective layout and composition guide the viewer's eye and improve information retention. Utilizing rule-of-thirds, alignment, and strategic white space enhances clarity, ensuring that essential content stands out without overwhelming the audience. Regular feedback and practice are vital for honing presentation skills. Analyzing past presentations, incorporating audience feedback, and embracing new technologies contribute to ongoing enhancement and confidence. Avoid overcrowding slides with text and neglecting audience engagement methods. Failing to practice, mismanaging time, and using ineffective visuals can derail a presentation, compromising clarity and audience connection. Resources for Further Learning Utilize online courses, workshops, and books focused on presentation skills for deeper knowledge. Websites such as LinkedIn Learning and platforms like TED offer valuable

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