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Fresh Food Presentation Template

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Fresh Food

Transcript: Fresh Food vs. Canned Food The paragraph Canned food lack a lot of its flavor characteristics because there are some other chemical products added. Fresh food have great flavor and taste Health benefits!! But Eating right, staying active, and maintaining a healthy weight are the primary objectives of a devoted health conscious community. But making healthy food choices is not always easy. There are many differences between eating fresh foods instead of canned foods. The three main differences are flavor, health benefits, and cost. The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. Canned foods however, lack a lot of its flavor characteristics because there are some other chemical products added to the natural foods. It is logical that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared. Comparing both types of foods we notice another difference. There is a health factor that affects both of them. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food. Hence, fresh food stays fresher even if it would be stored for a while. Yet another difference between these two types of foods is the cost. Canned foods are much more expensive than fresh foods. Here the benefit of buying tinned foods is that they are easier to find. For example, we can find them in a supermarket instead of the market like the fresh foods, and they require less work to prepare than fresh foods, just open and serve. As we can see it comes down to a personal choice, based on the time each person has, the money and the importance he/she gives to his/her nutrition and health. Therefore it is important that you consider your possibilities to choose the best type of foods for your convenience and lifestyle. Cost Freshness While Canned food are easier to find and require less work to prepare. Fresh food stays fresher even if it would be stored for a while. The three main differences are flavor, health benefits, and cost. Canned food lose some of the original fresh food nutrients when stored. Fresh food are Less expensive than canned foods

Fresh Food

Transcript: is food considered to be beneficial to health (body) To provide the necessary nutrients that your body needs to create new cells, clean toxins, and to just function every day! Thank you By : Marko kamal ,Mina Nashat why food is needed ? Artificial Sweeteners Is every Food healthy !!!! extra calories Eating healthy now can help prevent future diseases such as diabetes and cancer. Healthy Food Definition Grow Is it harmful !!! more hungry You will have more energy and be more alert. ز why food is needed ? hungry The Solution Artifcial Sweeteners Content Reasons for eat healthy " Ya gamalo Ya gamalo :D Chef Sherbeni Is every Food healthy !!!! Reasons for eat healthy

FRESH FOOD

Transcript: Cost effective Frozen dinners give busy people a way to feed themselves and their families healthy meals in minutes. Conclusion Uniqueness of taste More vitamins Frozen foods keep longer than fresh refrigerated foods because the freezing process suspends enzyme activity that causes the food to rot. Convinience FRESH FOOD vs FROZEN FOOD What is better? Frozen food Outside view Peak quality Frozen produce is picked at its peak and flash frozen to maintain all the flavor and nutrients. Fresh food looks much better than frozen food FRESH FOOD Based on Jim Harvey's speech structures The flavor of some products you can fell only if you buy fresh food by Zhanibek If you pick fruits or vegetables when they are ripe and the eat immediately, your food will save all vitamins and minerals

FRESH FOOD

Transcript: Fresh food is a cost effective solution for busy young adults who are wasting money by throwing unused expired food in the trash. Fresh food seeks to provide quick and easy recipes to the consumer that utilizes the food in their refrigerator before it expires. Mission Market Industry And isn't it the worst when... Your food goes bad before you even get a chance to eat it? You're food is just about to go bad.. but you don't know what to make or how to make it Don't you hate it when .... A Marketing and industry analysis for a business modeling canvas Market Feasibility FRESH FOOD

Food Fresh

Transcript: ReFood Jose Maria Larrauri, Diego Sarabia, Yannis Hernandez, The Problem The Problem Approximately 1/3 of produced foods or human consumption is wasted every year across the supply chain. Yet the basic human needs are not being met by almost half of the Dominican population. Our solution Our Solution Refood will provide a reliable source of food to those in need by buying "damaged or near expiration" food that would otherwise go to waste from farmers, restaurants and supermarkets. This will decrease the food waste in the supply chain. Target Audience Target Audience According to the United Nations Developing Program (UNDP), 8.8% of Dominicans live in extreme poverty. This is the group of people we will focus on and donate the food to. Suppliers Suppliers Our food will come from farmers and supermarket suppliers who can't sell their food because of reasons that don't include the safety or nutritional value of that food. MARKET ANALYSIS MARKET ANALYSIS The non-profit industry in the Dominican Republic is a niche but growing market consisting of small to medium sized companies. The non-profit sector has grown by 20% over the last 10 years and the number of volunteers has grown over 50%. COMPETITIVE ANALYSIS Food for the hungry This is an international company that supports third world countries by finding people to sponsor kids meals. Currently they are sponsoring 7,225 children. Banco de alimentos de Republica Dominicana This is the local food bank of the Dominican Republic. They provide 7,000 meals a day from donations companies and individuals. Company Advantages - We don't rely on donations. - Growing Market -More independence with the money. -Ability to outbid cheap food markets. ORGANIZATION ORGANIZATION CEO Name: Yannis Hernandez Experience: -High School Diploma -Coding background COO Name: Jose Maria Larrauri Experience: -High School Diploma -Summer Job on e commerce supermarket (Alsuper.do) CFO Name: Diego Sarabia Experience: -High School Diploma -Assistant in Banco Popular ReFood is based in Santo Domingo, Dominican Republic and it will operate inside the Distrito Nacional of the Santo Domingo province. Expenses FINANCIAL ReFood will have 4 initial and continued expenses. 1) Rent for a 450 square feet warehouse. $3,500/month. 2) Two Nissan Nv350 urvan 2017 ($55,800) plus $300 per month in gas. 3) Two full time drivers. ($12 per hour). 4) A fund with 20,000 dollars. Yearly expenses total: 78,216 FUNDING REQUEST FUNDING REQUEST We will need an initial investment of $200,000 USD For 50% of the merchandise and events profit for the next 5 years PROJECTION PROJECTION This projection estimates that by the end of the 5th year the investor would have recovered his 200K Dollars and would have gained 136,750 Dollars more. Q&A Q&A

fresh food

Transcript: Search and select suppliers INSIDE price the products demand promotion -Suppliers -Infrastructure -Quality Aspects -Standardization -Ways of Service -Just in Time -Temperature Control -Costs and Pricing -Strategic partnering -E-commerce promotion price the products Recruiting and training employees deliver goods to warehouses finish OUTSIDE Select addresses for warehouses A. Transportation condition B. Emergency happening during any procedure C. Competitors circumstance (strengths and weaknesses) D. Warehouse address choosing for provisional fresh food store E. climate determine the products Search and select suppliers Environment mentioned Design the schedule & route of transportation A. Volume of the superstore (need to widen the superstore’s size or not) B. Monetary distribution C. Serving the customer properly D. customer demand for the fresh food and tendency forecasting E. Fresh food price changing tendency investigation and forecasting report F. Types of the fresh food for sale determination G. Ways of service (packing way for the fresh food) H. Environment (cleanness and atmosphere) I. quality of fresh food Transport to supermarkets Competitors Select transportation corporation additional determine the products Security test Price the products DIAGRAM factors marketing research & analysis Modify the store environment Recruiting and training employees Security test Modify the store environment service

FRESH FOOD

Transcript: Garden Masters Course FDA Approval Sellers Permit Business License Food Handlers Permit Health Department Permit High School Diploma Related Occupations Farmers markets are booming in areas with poor roads. Gardeners can make around 52,000 annually. More restaurants are making the conversion Many people are more health conscious and eat locally grown food Popularity of farmers markets Summertime jobs Fisheries Pot Shops Veggie Bus Cattle Farms Flower Gardens We encourage use of the logo on all local product packaging for vegetables, meat, milk, eggs, nursery products, honey, furs, and wool products. - Department of Natural Resources, Division of Agriculture. Monday, March 18, 2019 Nature of Work Job Outlook From Farm to Table Growing Fresh for Local Business Training & Qualification Outside Physically Laborious Small Time Farms Sources: https://mobile-cuisine.com/business/food-truck-licenses-permits-required/ https://extension2.missouri.edu/g6222 https://www.thebalancesmb.com/how-to-start-farm-to-table-at-your-restaurant-2 https://www.homesnacks.net/best-farmers-markets-in-alaska-1210933/ Earnings By Sara H. & Mia Stewart FRESH FOOD Average Annually

FRESH FOOD

Transcript: By Gibran Hunt I have to water the vegetables every day. I don't have to buy any more seeds. (negative) She has to plant the tomatoes in a sunny place. She doesn't have to weed today. (negative) I/You/They/We = have to He/She = has to Practice Examples Where does your family go to buy fresh food? def: usually a food that sharply affects your sense of smell and taste. ex. (I, eat, today) = I have to eat kiwi today. 1. You, plant, tomatoes 2. They, go, supermarket 3. We, work, everyday 4. (negative) She, work, weekends 5. He, eat, vegetables 6. I, wash, dishes, today 7. Yohan, clean, rice 8. You, stop, eating Umami - a taste is really good and unique Where does your family go to get fresh food? What foods taste best when not cooked? Fresh Food Conversation ROOF GARDENS PUNGENT GRAMMAR I ___________ to buy fruits and vegetables today. John ___________ to return the zucchini. They (negative) __________________ plant any more tomato seeds. We ____________ pick oranges today. Do you _______________ buy more fruits and vegetables. Susan (negative) ___________ water the garden today, it is raining. FRESH FOOD

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