CARROT
Transcript: colours carrots origin Nutrion The colours of a carrot are black, dark orange, orange white, yellow and purple. CARROT CARROT the carrot Most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat. The fibre comprises mostly cellulose, with smaller proportions of hemicellulose and lignin. THANK YOU FOR LISTENING 5RS the carrot is a root vegetable which means a edible root for a plant. type of vegatable The carrot origianly came from Iran and Afganistan.